We started dinner with a bottle of Cotes-du-Rhone red wine, mussels, and the olive plate. Wine was perfect. The mussells were ok. . .I've had better at Barbette before. They needed more flavor. Olives were warm and delicious; served with grilled crostini.
The guys had the steak frites. I didn't taste the steak, but was told it was prepared perfectly. . . so much so that Jack kept asking for more bites.