My family loves tacos. . .bean, beef, fish, pork. They are so simple, yet satisfying. Here's a recipe for pork tacos that is super easy, healthy, and great for leftovers. It cooks all day long in the crockpot-no heating up the house and smells great when you get home in the evening. Recipe should be doubled if serving more than 4-5 people.
1 pork tenderloin
1/2 jar of pepperoncini (banana) peppers with juices
1/2 cup water
cumin, chili pepper to taste
Wash, dry and trim fat from pork tenderloin. Rub tenderloin with cumin and chili powder . Put pork in a crock pot and dump peppers with juice on top. Can use whole jar if you like it spicy. Add a bit of water (1/2 cup or so). Cover and cook all day long (6-8 hours on low). Shred with 2 forks when done.
Serve pork on top of corn tortillas (warmed), with cotija or feta cheese, avocado slices or guacamole, salsa, and cilantro.