1 cup butterscotch chips
1 cup semi-sweet chocolate chips
1/2 cup peanut butter (I use all-natural Parker's Farm)
1 cup salted peanuts, walnuts, or almonds
Melt butterscotch chips and chocolate chips with peanut butter over medium to medium-low heat in a saucepan.
Add the nuts.
Drop by teaspoons onto waxed paper.
Set to chill in refrigerator. Store in Tupperware. My mom always puts hers in the garage:)