Tuesday, November 16, 2010

Killer Salad

We had my in-laws over for dinner the other night.   Janet brought  "Killer Salad," a recipe given to her by her dear friend, Ellen Knutsen (who lives in Bismarck, ND).  This salad truly speaks for itself.  It really is a Killer Salad.  Serve it at a holiday meal, and your guests will love you.  It's on my Christmas menu for sure:)

Killer Salad
Salad greens
Feta cheese
Toasted Almonds or pine nuts
Green onions, diced

1/2 t. salt
1/2 t. Tabasco sauce
2 T. sugar
2 T. balsamic vinegar
1/4 cup olive oil

Combine salad ingredients together and drizzle with dressing right before serving.   You will go back for seconds of this one:)

Jack had fun that night as well.

He's still stealing Halloween candy. . .it just doesn't lose it's appeal:)